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Article I. Welcome to My Company®
Section 1.01 Who we are
Section 1.02 History
Section 1.03 Backgrounds of the Franchisors
Section 1.04 Backgrounds of the Corporate Trainers
Article II. Management Listings
Section 2.01 Organizational Charts
Section 2.02 Franchisee Opening Obligations
Article III. Setup Time Line
Article IV. Business Setup Guidelines
Section 4.01 Federal Requirements
Section 4.02 Setting up the New Corporation
Section 4.03 Required State Sales Tax license
Section 4.04 Real Estate Criteria & Forms
Section 4.05 Select a Bank and Establish Business Account
Section 4.06 Meet Licensing and Code Requirements
Section 4.07 Secure Insurance Coverage
Section 4.08 Required State Licenses & Permits
Section 4.09 Required State Liquor Licenses
Section 4.10 Possible State Licenses/Permits
Section 4.11 Required State Employee Service License(s)
Section 4.12 Possible State & Local Service
Licenses/Permits
Section 4.13 Required State & Local Property Taxes
Section 4.14 POS Technical Systems
Section 4.15 Hiring a Manager
Section 4.16 Recommended Layout
Article V. Vendors, Equipment & Inventory
Section 5.01 Approved Vendors
Section 5.02 Large Equipment List
Section 5.03 Small Equipment List
Section 5.04 Table wares
Section 5.05 Office Furniture & Equipment
Section 5.06 Office Supplies
Section 5.07 Paper Products
Section 5.08 Display Supplies
Section 5.09 Inventory Lists
Section 5.10 Other
Article VI. Advertising
Section 6.01 My Company® Public Relations
Section 6.02 Promotional Director
Section 6.03 Beginning a Basic PR Program
Section 6.04 National Advertising Fees
Section 6.05 Local Advertising Plan and Expenditures
Section 6.06 Required Pre-Approval & Proofs of
Advertising
Section 6.07 Outdoor Advertising
Section 6.08 Policies Regarding Cooperative Advertising
Section 6.09 Budget Duties
Section 6.10 VIP Invitations
Section 6.11 Grand Opening Requirements
Section 6.12 Grand Opening Procedures
Section 6.13 Writing the Press Release
Section 6.14 Model Release
Section 6.15 Advertising Slicks
Section 6.16 Advertising Disc
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Article VII. Miscellaneous
Information
Section 7.01 Creating a Cash Flow Projection
Section 7.02 Government Websites
Section 7.03 General Business Information Directory
Article VIII. Glossaries
Section 8.01 Basic Advertising Glossary
Section 8.02 Basic Insurance Glossary
Section 8.03 Basic Legal Glossary
Article IX. Remodeling & Improvement Guide
Quality Customer Service
(a) Quality through Service
(b) Quality through Training.
(c) Quality through People. (d)
Article II. Sales
(a) Sales
(b) Product knowledge
(c) Business Knowledge
(d) Ordering Procedures
(f) Receiving Payment
(g) Walk-out Policy (h) Cash
Article III. Miscellaneous Guest Services
(a) Dry-Cleaning for Guests.
(b) Lost and Found (c) Injuries or Illness.
Article IV. Emergency Situations
(a) Emergency Evacuations
(b) Robbery
(c) Injuries or Illness Article V. House Employee Rules
(a) Socializing on Duty
(b) Personal Phone calls (c)
(d) Music (e) Delegating Responsibility
(f) Telephone Manners
Article VI. Sanitation Practices
(a) Protection
(b) Handling
(c) Clean-Up
(d) Customer Service Area
(e) Accidental Clean-Up (f) Additional duties.
(g) Maintenance
Article VII. Employee Regulations & Benefits
(a) Probationary Period
(b) At-Will Employment
(c) Employee Evaluations
(d) Dress for Success (e) Employee Personal Hygiene &
Health. \h 19
(f) Employee Meal Policy
(g) Employee Scheduling
(h) Benefit Eligibility
(i) Vacation Days (j) Holidays
(k) Leave of Absence. (l) Military Leave
(m) Jury Duty (n) Payroll
(o) Prohibited Conduct (p) Performance Rules and
Regulations
(q) General Unaccepted Behaviors.
(r) Drug & Alcohol Abuse Policy (s) Drug Testing Policy
Article VIII. Employee Agreement & Arbitration
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